Tuscan Blu

Authentic Italian in Downtown Raleigh

Tuscan Blu

Triangle Restaurant Week

January 20, January 26, 2020

LUNCH Menú $10

~Antipasto ~

House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with tomatoes and shrimps

Fettuccine Alfredo Con Pollo

Alfredo sauce with chiken

Gnocchi Pesto Con Pollo

Potato dumpling in a basil cream sauce with chicken

Ravioli Portobello

Ravioli stuffed with portobello mushroom served with alfredo sauce





Tuscan Blu


Triangle Restaurant Week


JANUARY 20 – JANUARY 

Tuscan Blu

Triangle Restaurant Week

January 20, January 26, 2020

DINNER Menú $20

~Antipasto ~

Caesar

or

House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with cherry tomatoes and shrimps

Fettuccine Alfredo Con Pollo

Alfredo sauce with chicken

Gnocchi Pesto Con Pollo

Potato dumpling in a basil cream sauce with chicken

Ravioli Portobello

Ravioli stuffed with portobello mushroom served with alfredo sauce

__________0_________

~ Dessert ~

Chocolate Mousse



Tuscan Blu

Triangle Restaurant Week

January 20, January 26, 2020

DINNER Menú $35

~Antipasto ~

Caprese di Bufala

Bufala mozzarella, tomato slice, basil

or

Tuscan Salad

Organic mixed green, cherry tomatoes, black olive, red onion, artichoke, mushrooms, goat cheese, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lobster Ravioli

(pink sauce)

Fiocchi

(pasta purse stuffed with ricotta and pear, pink sauce)

Linguine allo Scoglio

Linguine pasta with scallops, clams, shrimp, calamari and in spiced tomato sauce

New York Strip (black angus) alla Toscana

New York Strip (12oz) topped with mushrooms, served with oven roasted potatoes

Filet of Baked Branzino

Mediterranean Sea Bass Bake in a white wine, lemon, E.V.Oil sauce. Served with Broccolini

__________0_________

~ Dessert ~

Limoncello

Our regular full menu is also available