Tuscan Blu

Authentic Italian in Downtown Raleigh

Tuscan Blu

Triangle Restaurant Week

June 5 – June 11, 2017

Menú $20

~Antipasto ~



House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar


~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with tomatoes and shrimps

Grilled Beef Tender Black Angus

Serve with Broccolini and potatoes

Portobello Ravioli

Ravioli stuffed with Portobello mushrooms in Alfredo sauce


~ Dessert ~


Tuscan Blu


June 5,– June 11, 2017

Menú $30

~Antipasto ~

Prosciutto & Melon


Caprese di Bufala

Bufala mozzarella, tomato slice, basil


House Salad or Caesar

Organic mixed green, cherry tomatoes, e.v.o.o and vinegar


~ Choice of Entrées ~

Lobster or Portobello Ravioli in a cream sauce Fiocchi

Fresh pasta purses stuffed with cheese and pear in a pink sauce

Linguine allo Scoglio

Scallops, clams, shrimp, calamari and crab meat in a red spiced tomato sauce

Fillet Mignon alla Toscana

Beef tenderloin topped with mushrooms, served with vegetables

Filet of Baked Branzino

Mediterrenian Sea Bass Bake in a white wine, lemon, butter sauce. Served with Broccolini

Mahi Mahi Livornese over Linguine


~ Dessert ~


Our regular full menu is also available