Tuscan Blu
Bar and Terrace Menu
TUSCAN SAUSAGE BITES ON TOAST (4PC) $7.75
BAKED TURKEY MEATBALL in TOM. SAUCE $6.95
(With or without Mozzarella)
FRIED CALAMARI $7.95
GRILLED SHRIMP (7PC) $7.95
CLASSIC BRUSCHETTA $6.95
ANTIPASTO PROSCIUTTO & CHEESE $8.00
STUFFED PORTOBELLO $7.95
(With Gorgonzola & Tomato)
PIZZETTE $5.95
(On toast with tomato and mozzarella.)
BRUSCHETTA DI BUFALA $7.95
~ANTIPASTI & SOUP~
CROSTINI DI BUFALA MOZZARELLA $7.95
Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers
STUFFED PORTOBELLO $7.95
A hearty Portobello stuffed with gorgonzola cheese in a rich tomato sauce
GRILLED JUMBO SHRIMP $8.95
Seven marinated shrimp in our chef’s homemade sauce
CALAMARI FRITTI $7.95
A classic Italian dish of lightly battered & golden fried calamari
ANTIPASTO TOSCANO $7.95
Thinly sliced prosciutto paired with pecorino cheese from Tuscany
PROSCIUTTO DI PARMA E MELONE $7.95
Classic cured Prosciutto di Parma and sliced cantaloupe
CAPRESE $7.95
Tomato slices with fresh bufala mozzarella and basil
LOBSTER BISQUE
A creamy lobster soup $7.95
~SALADS~
HOUSE SALAD $4.95
Organic mixed greens with cherry tomatoes and E.V.O.O vinegar
GORGONZOLA SALAD $5.95
Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O, vinegar
TUSCAN SALAD $7.95
Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions
CLASSIC CAESAR SALAD $5.95
Add shrimps(6pc)*, salmon* or chicken* to any salad for $6.95
PRIMI PIATTI
~LE PASTA~
WE HAVE GLUTEN FREE PASTA & RAVIOLI, PLEASE INQUIRE
RIGATONI CONTADINA $14.95
Penne with Tuscan Farmer’s style sausage and broccolini in a tomato sauce.
RAVIOLI TOSCANI $13.95
Stuffed with spinach and ricotta cheese in a fresh tomato sauce
RAVIOLI PORTOBELLO ALFREDO SAUCE $15.95
Stuffed with Portobello mushrooms
FIOCCHI $18.95
Fresh pasta purses stuffed with cheese and pear in a pink sauce
FETTUCCINE ALFREDO CON POLLO $15.95
Alfredo sauce with chicken
PUTTANESCA $13.95
Linguine with sautéed onion, capers, black olives, tomato sauce
PENNE ALLA VODKA (gluten free upon request +3 dollars) $16.95
Sautéed shallots, salmon, flambé with Smirnoff vodka in a pink sauce
ANGEL HAIR PRIMAVERA $13.95
Angel hair pasta with vegetable medley sauté and a touch of tomato sauce
PENNE ALLA BUTTERA $15.95
Penne with white chicken and spinach leaves in a creamy pink sauce
FETTUCCINE CINQUE TERRE $15.95
Shrimp in a cut basil sauce, garnished with cherry tomatoes
LINGUINE DIAVOLO $15.95
Sautéed shrimp in a spicy tomato sauce
LINGUINE ALLO SCOGLIO $18.95
Shrimp, calamari, scallops, and clams in an E.V.O.O and tomato sauce
RIGATONI ALLA BOLOGNESE $14.95
Meat sauce with sautéed beef, pork & veal finished with a tomato sauce
GNOCCHI PESTO CON POLLO $15.95
Potato dumpling in a basil cream sauce with chicken
FETTUCCINE CARBONARA $15.95
Sauteed pancetta (Italian bacon) onion parsley touch of cream over fettuccine
LINGUINE TURKEY MEAT BALL in our home-made Tomato sauce $14.95
RIGATONI ALLA NORMA $14.95
Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.
SECONDI
PIATTI
LASAGNA DELLA NONNA $13.95
Old style homemade lasagna, layers of pasta, Bolognese sauce and béchamel
EGGPLANT PARMIGIANA $10.95
Japanese eggplant, béchamel sauce, parmesan cheese in a tomato sauce
PAILLARD DI POLLO $13.95
Marinated and grilled chicken breast, served with potatoes and spinach
POLLO PARMIGIANA $14.95
Chicken breast, breaded, pan fried, tomato sauce and mozzarella served with pasta
VEAL OR CHICKEN MARSALA $18.95
Sautéed veal cutlet served in a marsala wine sauce over pasta
VEAL PARMIGIANA $18.95
Thin slice ( 8oz ) of veal cutlet, breaded, deep fried and served with pasta
VEAL OR CHICKEN PICCATA $18.95
Sautéed Veal or Chicken white wine lemon capers sauce server over pasta
*BISTECCA ALLA FIORENTINA $39.95
24OZ Porterhouse steak, served Florentine style (black angus)
*NY STRIP BLACK ANGUS 12OZ $23.95
Topped with sautéed mushrooms, served with roasted potatoes and sautéed vegetables.
*FRESH GRILLED SALMON $18.95
Fresh salmon served with potatoes and spinach
ALL SHARED PLATES INCLUDE A 5.00 EXTRA CHARGE
*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, MAY BE COOK TO ORDER.
~CHILDREN’S MENU~
For children under 8
ANY DISH ON THE MENU HALF PRICE+1.00
D E S S E R T S
TRADITIONAL N.Y. CHEESE CAKE $ 7.95
CHOCOLATE MOUSSE CAKE $ 7.95
LAYER OF WHITE DARK CHOCOLAT
TIRAMI SU’ THE CLASSIC $ 7.95
CHOCOLATE LAVA MOUSSE $ 7.95
CHOCOLAT SOUFFLE VERY CHOCOLAT
COPPA LIMONCELLO $9.00
COPPA PISTACCHIO $9.00
PISTACH GELATO COVER WITH NUTS AND CREAM
AFFOGATO $9.50
VANILLA GELATO DRAWN IN ESPRESSO COFFE AND
RASPBERRY LIQUOR
CORDIAL
LIMONCELLO $7.50
GRAPPA DI BARBERA $9.50