Tuscan Blu

Authentic Italian in Downtown Raleigh

Tuscan Blu



Bar and Terrace Menu


TUSCAN SAUSAGE BITES ON TOAST (4PC) $7.75


BAKED TURKEY MEATBALL in TOM. SAUCE $6.95

(With or without Mozzarella)


FRIED CALAMARI $7.95


GRILLED SHRIMP (7PC) $7.95


ANTIPASTO PROSCIUTTO & CHEESE $8.00


STUFFED PORTOBELLO $7.95

(With Gorgonzola & Tomato)


BRUSCHETTA DI BUFALA $7.95

(On toast with Bufala Mozzarella & Roasted Peppers) 





DINNER


~ANTIPASTI & SOUP~


CROSTINI DI BUFALA MOZZARELLA $7.95

Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers


STUFFED PORTOBELLO $7.95

A hearty Portobello stuffed with gorgonzola cheese in a rich tomato sauce


GRILLED JUMBO SHRIMP $8.95

Seven marinated shrimp in our chef’s homemade sauce


CALAMARI FRITTI $7.95

A classic Italian dish of lightly battered & golden fried calamari


ANTIPASTO TOSCANO $7.95

Thinly sliced prosciutto paired with pecorino cheese from Tuscany


PROSCIUTTO DI PARMA E MELONE $7.95

Classic cured Prosciutto di Parma and sliced cantaloupe


CAPRESE $7.95

Tomato slices with fresh bufala mozzarella and basil


LOBSTER BISQUE

A creamy lobster soup $7.95



~SALADS~


HOUSE SALAD $4.95

Organic mixed greens with cherry tomatoes and E.V.O.O vinegar


GORGONZOLA SALAD $5.95

Gorgonzola cheese with organic mixed greens, cherry tomatoes and E.V.O.O, vinegar


TUSCAN SALAD $7.95

Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions


CLASSIC CAESAR SALAD $5.95


Add shrimps(6pc)*, salmon* or chicken* to any salad for $6.95



PRIMI PIATTI

~LE PASTA~

WE HAVE GLUTEN FREE PASTA & RAVIOLI, PLEASE INQUIRE


RIGATONI CONTADINA $14.95

Penne with Tuscan Farmer’s style sausage and broccolini in a tomato sauce.


RAVIOLI TOSCANI $13.95

Stuffed with spinach and ricotta cheese in a fresh tomato sauce


RAVIOLI PORTOBELLO ALFREDO SAUCE $15.95

Stuffed with Portobello mushrooms


FIOCCHI $19.95

Fresh pasta purses stuffed with cheese and pear in a pink sauce


FETTUCCINE ALFREDO CON POLLO $15.95

Alfredo sauce with chicken


PUTTANESCA $13.95

Linguine with sautéed onion, capers, black olives, tomato sauce


PENNE ALLA VODKA (gluten free upon request +3 dollars) $16.95

Sautéed shallots, salmon, flambé with Smirnoff vodka in a pink sauce


ANGEL HAIR PRIMAVERA $13.95

Angel hair pasta with vegetable medley sauté and a touch of tomato sauce


PENNE ALLA BUTTERA $15.95

Penne with white chicken and spinach leaves in a creamy pink sauce


FETTUCCINE CINQUE TERRE $15.95

Shrimp in a cut basil sauce, garnished with cherry tomatoes


LINGUINE DIAVOLO $15.95

Sautéed shrimp in a spicy tomato sauce


LINGUINE ALLO SCOGLIO $18.95

Shrimp, calamari, scallops, and clams in an E.V.O.O and tomato sauce


RIGATONI ALLA BOLOGNESE $14.95

Meat sauce with sautéed beef, pork & veal finished with a tomato sauce


GNOCCHI PESTO CON POLLO $15.95

Potato dumpling in a basil cream sauce with chicken


FETTUCCINE CARBONARA $15.95

Sauteed pancetta (Italian bacon) onion parsley touch of cream over fettuccine


LINGUINE TURKEY MEAT BALL in our home-made Tomato sauce $14.95


RIGATONI ALLA NORMA $14.95

Japanese eggplant sautéed in fresh tomato sauce, topped with goat cheese.



SECONDI PIATTI


LASAGNA DELLA NONNA $14.95

Old style homemade lasagna, layers of pasta, Bolognese sauce and béchamel


EGGPLANT PARMIGIANA $11.95

Japanese eggplant, béchamel sauce, parmesan cheese in a tomato sauce


PAILLARD DI POLLO $13.95

Marinated and grilled chicken breast, served with potatoes and spinach


POLLO PARMIGIANA $14.95

Chicken breast, breaded, pan fried, tomato sauce and mozzarella served with pasta


VEAL OR CHICKEN MARSALA $19.95

Sautéed veal cutlet served in a marsala wine sauce over pasta


VEAL PARMIGIANA $18.95

Thin slice ( 8oz ) of veal cutlet, breaded, deep fried and served with pasta


VEAL OR CHICKEN PICCATA $18.95

Sautéed Veal or Chicken white wine lemon capers sauce server over pasta


*BISTECCA ALLA FIORENTINA $39.95

24OZ Porterhouse steak, Florentine style (black angus)


*NY STRIP BLACK ANGUS 12OZ $26.95

Served with roasted potatoes and sautéed vegetables.


*FRESH GRILLED SALMON $19.95

Fresh salmon served with potatoes and spinach


ALL SHARED PLATES INCLUDE A 5.00 EXTRA CHARGE



*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, MAY BE COOK TO ORDER.



~CHILDREN’S MENU~

For children under 8

ANY DISH ON THE MENU HALF PRICE+1.00

Excluding Salmon, Steak and Veal dishes. 


D E S S E R T S


TRADITIONAL N.Y. CHEESE CAKE $ 7.95

CHOCOLATE MOUSSE CAKE $ 7.95

LAYER OF WHITE DARK CHOCOLAT

TIRAMI SU’ THE CLASSIC $ 7.95

CHOCOLATE LAVA MOUSSE $ 7.95

CHOCOLAT SOUFFLE VERY CHOCOLAT

COPPA LIMONCELLO $9.00

COPPA PISTACCHIO $9.00

PISTACH GELATO COVER WITH NUTS AND CREAM

AFFOGATO $9.50

VANILLA GELATO DRAWN IN ESPRESSO COFFE AND

RASPBERRY LIQUOR


CORDIAL

LIMONCELLO $7.50

GRAPPA DI BARBERA $9.50




This menu as of May 17,  2018