Tuscan Blu

 
!!!New Hours at Tuscan Blu!!!
We will now be opening every Sunday at 12pm and closing at 8:30pm

        RALEIGH DOWNTOWN RESTAURANT WEEK               
AUGUST 12 to the 18, 2019
$11.00 Lunch 2 corse Meal $30.00 Dinner 3 corse Meal
Please click on the link to view the full menu;

Call or book your reservations online. 

Thank You from all of us at Tuscan Blu
327 West Davie Street Raleigh 27601

Tuscan Blu

Raleigh Downtown Restaurant Week

August 12, August 18, 2019

Menú $11

~Antipasto ~

House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

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~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with tomatoes and shrimps

Fettuccine Alfredo Con Pollo

Alfredo sauce with chiken

Chicken Marsala

Chicken breast or Veal topped with mushrooms and house marsala sauce. Served over Linguine

Ravioli Portobello

Ravioli stuffed with portobello mushroom served with alfredo sauce

Tuscan Blu

Raleigh Down Town Restaurant Week

August 12, August 18, 2019

Menú $30

~Antipasto ~

Caprese di Bufala

Bufala mozzarella, tomato slice, basil

or

Tuscan Salad

Organic mixed green, cherry tomatoes, black olive, red onion, artichoke, mushrooms, goat cheese, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lobster Ravioli

(pink sauce)

Fiocchi

(pasta purse stuffed with ricotta and pear, pink sauce)

Linguine allo Scoglio

Linguine pasta with scallops, clams, shrimp, calamari and in spiced tomato sauce

New York Strip (black angus) alla Toscana

New York Strip (12oz) topped with mushrooms, served with oven roasted potatoes

Filet of Baked Branzino

Mediterranean Sea Bass Bake in a white wine, lemon, E.V.Oil sauce. Served with Broccolini

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~ Dessert ~

Chocolate Mousse Cake

Our regular full menu is also available

We offer ON and OFF site Catering