Tuscan Blu

Our Current Special

Triangle Restaurant Week
 
January21st-January 27th

Menú $25

~Antipasto ~

Caesar

or

House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

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~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with tomatoes and shrimps

Fettuccine Alfredo Con Pollo

Alfredo sauce with chiken

Chicken Marsala

Chicken breast topped with mushrooms and house marsala sauce. Served over Linguine

Ravioli Portobello

Ravioli stuffed with portobello mushroom served with alfredo sauce

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~ Dessert ~

Chocolate Mousse

Menú $35

~Antipasto ~

Cup of Lobster Biaque

Or

Caprese di Bufala

Bufala mozzarella, tomato slice, basil

or

Tuscan Salad

Organic mixed green, cherry tomatoes, black olive, red onion, artichoke, mushrooms, goat cheese, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lobster Ravioli

(pink sauce)

Fiocchi

(pasta purse stuffed with ricotta and pear, pink sauce)

Linguine allo Scoglio

Linguine pasta with scallops, clams, shrimp, calamari and in spiced tomato sauce

New York Strip (black angus) alla Toscana

New York Strip (12oz) topped with mushrooms, served with oven roasted potatoes

Filet of Baked Branzino

Mediterranean Sea Bass Bake in a white wine, lemon, E.V.Oil sauce. Served with Broccolini

__________0_________

~ Dessert ~

Tirami Su’

Our regular full menu is also available

 
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