Tuscan Blu

Authentic Italian in Downtown Raleigh

Tuscan Blu


Triangle Restaurant Week


June 5 – June 11, 2017


Menú $20


~Antipasto ~


Caesar


or


House salad


Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar


__________0_________


~ Choice of Entrées ~


Lasagna della Nonna


Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce


Linguine Cinque Terre


Linguine in basil pesto sauce topped with tomatoes and shrimps


Grilled Beef Tender Black Angus


Serve with Broccolini and potatoes


Portobello Ravioli


Ravioli stuffed with Portobello mushrooms in Alfredo sauce


__________0_________


~ Dessert ~


Cheesecake







Tuscan Blu


TRIANGLE RESTAURANT WEEK

June 5,– June 11, 2017


Menú $30


~Antipasto ~

Prosciutto & Melon

Or

Caprese di Bufala

Bufala mozzarella, tomato slice, basil

or

House Salad or Caesar

Organic mixed green, cherry tomatoes, e.v.o.o and vinegar


__________0_________


~ Choice of Entrées ~

Lobster or Portobello Ravioli in a cream sauce Fiocchi

Fresh pasta purses stuffed with cheese and pear in a pink sauce


Linguine allo Scoglio

Scallops, clams, shrimp, calamari and crab meat in a red spiced tomato sauce


Fillet Mignon alla Toscana

Beef tenderloin topped with mushrooms, served with vegetables


Filet of Baked Branzino

Mediterrenian Sea Bass Bake in a white wine, lemon, butter sauce. Served with Broccolini


Mahi Mahi Livornese over Linguine


__________0_________


~ Dessert ~

Limoncello


Our regular full menu is also available