Tuscan Blu

Authentic Italian in Downtown Raleigh

~Dinner~

~ANTIPASTI & SOUP~

LA BURRATA $7.95

Fresh mozzarella stuffed with soft cheese

CROSTINI DI BUFALA MOZZARELLA $7.95

Perfectly portioned toasted bruschetta pieces with mozzarella and roasted red peppers

STUFFED PORTOBELLO $7.95

A hearty Portobello stuffed with gorgonzola cheese under a rich tomato sauce

BRESAOLA VENEZIANA $8.95

A thin slice of cure Beef over Arugola lettuce, lemon juice, E.V.O.O

CALAMARI FRITTI $7.95

A classic Italian dish of lightly battered & golden fried calamari

ANTIPASTO TOSCANO $7.95

Thinly sliced prosciutto meat paired with pecorino cheese from Tuscany

PROSCIUTTO DI PARMA E MELONE $7.95

Classically cured Prosciutto di Parma and sliced cantaloupe melon

CAPRESE $7.95

Slice of tomatoes, slice fresh bufala mozzarella, basil

LOBSTER BISQUE

A creamy lobster soup $8.95

~SALADS~

HOUSE SALAD $4.95

Organic mixed green, cherry tomatoes, e.v.o.o and vinegar

GORGONZOLA SALAD $5.95

Gorgonzola cheese with organic mixed greens, cherry tomatoes e.v.o.o,vinegar

TUSCAN SALAD $7.95

Romaine lettuce, olives, cherry tomatoes, artichokes, goat cheese and red onions

CLASSIC CAESAR SALAD $5.95

Add to any salad*shrimps(6pc),*salmon or *chicken FOR $6.95

*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

MAY BE COOK TO ORDER

PRIMI PIATTI

~LE PASTA~

WE HAVE GLUTEN FREE PASTA & RAVIOLI, PLEASE INQUIRE

LASAGNA DELLA NONNA $13.95

Old styled homemade lasagna, layers of pasta, Bolognese sauce and béchamel

RAVIOLI TOSCANI (GLUTEN FREE upon request. +$3) $13.95

Stuffed with spinach and ricotta cheese in a fresh tomato sauce

RAVIOLI PORTOBELLO ALFREDO SAUCE $14.95

Stuffed with Portobello mushrooms

FIOCCHI $17.95

Fresh pasta purses stuffed with cheese and pear in a pink sauce

FETTUCCINE ALFREDO CON POLLO $15.95

cream sauce with chicken

PUTTANESCA $13.95

Linguine with sauté onion, capers, black olives, tomato sauce

PENNE ALLA VODKA ( gluten free upon request +3 dollars ) $16.95

Saute shallots, salmon, flambe with Smirnoff wodka, pink sauce

ANGEL HAIR PRIMAVERA $13.95

Angel hair pasta with vegetable saute touch of tomato sauce

PENNE ALLA BUTTERA $14.95

Penne with white chicken, leafed spinach in a creamy pink sauce

FETTUCCINE CINQUE TERRE $15.95

With shrimp, cut basil sauce, garnished with cherry tomatoes

SPAGHETTINI DIAVOLO $14.95

Sautéed shrimp in a spicy tomato sauce

LINGUINE ALLO SCOGLIO $1695

Shrimp, calamari, scallops, and clams in E.V.O.O and tomato sauce.

RIGATONI ALLA BOLOGNESE $13.95

Meat sauce with sautéed beef, pork & veal finished with tomato sauce

GNOCCHI PESTO CON POLLO $15.95

Potato dumpling in a basil cream sauce with chicken

SECONDI PIATTI

EGGPLANT PARMIGIANA $10.95

Japanese eggplant, béchamel sauce, parmesan cheese in a tomato sauce

PAILLARD DI POLLO $13.95

Breast of chicken, marinated and grilled served with potatoes and spinach

POLLO PARMIGIANA $13.95

Breast of chicken, breaded, pan fried, tomatoes and mozzarella served with pasta

VEAL MARSALA $18.95

Sauté veal cutlet, marsala wine sauce over pasta

VEAL PARMIGIANA $18.95

Thin slice ( 8oz )veal cutlet breaded deep fried served vith paste

*BISTECCA ALLA FIORENTINA $35.95

24OZ Porterhouse steak Florentine style(black angus)

*FRESH GRILLED SALMON $18.95

Fresh salmon served with vegetable

*TONNO (TUNA) ALL’ ISOLANA $18.95

Serve with Broccolini in a Lemon Caper Sauce

*CONSUMING RAW OR UNDERCOOKING MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, MAY BE COOK TO ORDER.

~CHILDREN’S MENU~

For our children under 8

Pasta with butter or tomato sauce $5.95

Meatballs in tomato sauce (5PC) $5.95

Pasta with meatballs in a tomato sauce $7.95

Italian sausage with pasta in tomato sauce $7.95

Grilled chicken served with pasta (5OZ) $7.95

Chicken Parmigana served with pasta (5OZ) $7.95

Ravioli stuffed with ricotta and spinach in a tomato sauce $8.95

Lasagna della Nonna $8.95

Homemade “grand ma’s lasagna” layers of pasta, Bolognese and béchamel sauce


~Lunch~

$10 L U N C H M E N U

HOUSE SALAD, ENTRÉE & TEA

~ HOUSE SALAD~

Organic baby lettuce mix with cherry tomatoes, E.V.O.O and vinegar

V for vegetarian

~ ENTRÉE’S~

TURKEY or BEEF BURGER*

On a toasted Ciabatta roll with caramelized onion, lettuce, tomato & mayo

~PANINI’S~

PANINO DI SALMONE*

On a Ciabatta roll with fresh Atlantic salmon, lettuce, tomato, tzatziki sauce and served with broccolini

PANINO DI SALSICCIA E PEPERONI

Spicy Sausage and sautéed peppers on a Ciabatta roll

PANINO ALLA BISTECCA (STEAK SANDWICH)*

Tender Black Angus, lettuce, tomatoes & mayo on Ciabatta roll

CHICKEN PARMIGINA*

Breast of chicken, breaded, pan fried with tomatoes and mozzarella served with pasta

~SALAD’S~

INSALATA DI POLLO O SALMONE*

Mix green salad with cherry tomatoes, grilled chicken or salmon, with house dressing

INSALATA TOSCANA

Romaine Lettuce, Calamata Olives, Cherry Tomatoes, Artichokes, Goat Cheese, Red Onions, and Prosciutto di Parma

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

MAY BE COOK TO ORDER