Tuscan Blu

Authentic Italian in Downtown Raleigh

 

Our Current Special's

GIFT CARD AVAILABLE NO EXPIRATION 

Tuscan Blu

Raleigh Restaurant Week

August 21 – August 27, 2017

Menú $21

~Antipasto ~

Caesar

or

House salad

Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Lasagna della Nonna

Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre

Linguine in basil pesto sauce topped with tomatoes and shrimps

Grilled Beef Tender Black Angus

Serve with Broccolini and potatoes

Portobello Ravioli

Ravioli stuffed with Portobello mushrooms in Alfredo sauce

__________0_________

~ Dessert ~

Cheesecake


Tuscan Blu

RALEIGH RESTAURANT WEEK

August 21,– August 27, 2017

Menú $31

~Antipasto ~

Prosciutto & Melon

Or

Caprese di Bufala

Bufala mozzarella, tomato slice, basil

or

Tuscan Salad

Organic mixed green, cherry tomatoes, black olive, red onion, artichoke, mushrooms, goat cheese, e.v.o.o and vinegar

__________0_________

~ Choice of Entrées ~

Trittico di Pasta

I pink sauce one Lobster ravioli, one Portobello ravioli and six of our famous Fiocchi (pasta pur




Lunch Special:  AVAILABLE TUESDAY THROUGH FRIDAY 
$10
A house Salad
Choice of  select item on the Menu (see daily menu)

Dinner Special  


Linguine Fantasia Black linguine (squid ink home linguine) in a pink sauce with shrimp $ 19.95


Mahi Mahi Livornese  $ 18.95

filet of Mahi Mahi saute finish with livornese sause (tomato, black olive, capers)


BROIL VEAL CHOP ALLA SALVIA $39.95
Served with American Potatoes and vegetable 


Branzino Whole or Filet (Mediterranean See Bass) 25.95/18.95 


BABY LAMB CHOP TOSCANA $29.95 (garlic, rosemary, w.wine lemon suce)

 Served with oven roast potatoes and vegetable



We offer ON and OFF site Catering

Click here for a list of our catering options

 

Plan your reception here

Click here to visualize our venue for your event

 

Authentic Tuscan preparation

Click here for some uploaded pics from our customers.